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Garret Richard's Hawaiian Mai Tai

Print Recipe
Keyword Acid Adjusted Pineapple Juice, Chairman's Reserve Saint Lucia Rum, Clement Creole Shrubb, Coruba Dark Jamaica Rum, dark jamaica rum, Dark Rum, garret richard, Garret Richard's Hawaiian Mai Tai, hawaiian mai tai, jamaica rum, lime wedge, orgeat, pineapple juice, Pineapple Wedge, rum, saline solution
Servings 1 cocktail
Author Garret Richard

Ingredients

  • 1 1/2 oz Rum Chairmans Reserve Saint Lucia Rum
  • 3/4 oz Jamaica Rum Coruba Dark Jamaica Rum
  • 1 tsp Grand Marnier
  • 1 tsp Clement Creole Shrubb
  • 1 oz Acid Adjusted Pineapple Juice see note below
  • 5/8 oz Orgeat
  • 5 drops Saline Solution 20% Solution

Shaking

  • Spent Lime Wedge

Garnish

  • Mint Sprig
  • Pinapple Wedge

Acid Adjusted Pineapple Juice

  • 100 ml Pineapple Juice
  • 3.2 g Citric Acid
  • 2 g Malic Acid
OZ - ML