Flamingo
Ingredients
- 1oz (30ml) Light Rum
- 1oz (30ml) Rhum Agricole
- .75oz (22.5ml) Raspberry Syrup
- .75oz (22.5ml) Lemon Juice
- 1 Dash Cucumber Bitters
- 1.5oz (45ml) Tonic Water
- Raspberry Garnish
Instructions
- Add Ice Cubes and 1.5oz (45ml) Tonic Water to Glass
- Add rest of ingredients to tin
- Add ice shake 8-10 Seconds
- Strain into Glass
- Garnish with Raspberries