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Clarified Whiskey Sour (Coconut)

Print Recipe
Keyword clarified whiskey sour, clarified whiskey sour coconut, coconut cream, lemon juice, lemon twist, orange twist, simple syrup, Whiskey
Servings 1 cocktail

Ingredients

  • 8 oz Whiskey of your choice
  • 3 oz Lemon Juice
  • 3 oz Simple Syrup
  • 3 1/2 oz Coconut Cream

Garnish

  • Orange Twist Lemon Twist
OZ - ML

Instructions

  • Add all ingredients to a mixing glass and give it a few stirs to fully incorporate.
  • In a separate mixing glass add milk.
  • Make sure it is at least 1/4 the total volume of your cocktail batch.
  • Slowly pour the cocktail into the milk nd allow to sit for at least 30 minutes if not longer.
  • Once you notice that the milk has been curdled by the citrus and you see a nice break in the milk.
  • Slowly pour into a coffee filter.
  • If the first pass through the coffee filter is a little cloudy, filter again and the result should be pretty clear.
  • Pour 2-3oz into a glass over a big ice cube and stir to chill and dilute.
  • Express an orange or lemon twist over the cocktail.
  • Enjoy!