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Charles Carroll Cocktail
Print Recipe
Keyword
amaro, Barolo Chinato, Boker’s bitters, Charles Carroll Cocktail, Cocchi Dopo Teatro, Orange Peel, Reader Submitted, rye, rye whiskey, vermouth, Whiskey, whisky, Zucca Rabarbaro
Servings
1
cocktail
Author
Nelly & Daniel Richter
Ingredients
1 3/4
oz
Rye Whiskey
3/4
oz
Vermouth
Cocchi Dopo Teatro
1/3
oz
Zucca Rabarbaro
1
barspoon
Wine
Barolo Chinato
2
Dashes
Boker's Bitters
Garnish
Orange Peel
OZ
-
ML
Instructions
Add all ingredients in a stirring glass with ice.
Stir until sufficiently chilled.
Strain into a Nick & Nora glass.
Express orange zest.
Garnish.
Enjoy!