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Charanda Güey

Print Recipe
The Charanda Güey was created by one of my homies! From San Diego Bartender and current Mr. Black brand ambassador Stephen kurpinski comes this lovely three dots and a dash riff!
Keyword angostura, Charanda Blanco, Charanda Güey, grapefruit juice, grapefruit peel, honey syrup, lime juice, Pineapple Fronds, saline solution, Stephen Kurpinski, velvet falernum
Servings 1 cocktail
Author Stephen Kurpinski

Ingredients

Garnish

OZ - ML

Instructions

  • Add all ingredients to a tin.
  • White shake with pebble ice.
  • Pour and strained into a double old fashioned glass.
  • Garnish with a grapefruit peel and two pineapple fronds.