Breakfast for Dinner
Ingredients
- 2 oz Bacon Fat Washed Bourbon specs below, following your recipe
- 1/2 oz Coffee Liqueur Mr. Black Coffee Liqueur
- 1/2 oz Maple Syrup used a good dark one from a farm in NY
- 1 Egg White from a large egg
- 2 Dashes Orange Bitters
Garnish
Bacon Fat Washing
- 12 oz Woodford Reserve
- 3/4 oz rendered Benton’s bacon fat
Instructions
- Fat wash the bourbon (using your recipe—4 hours at room temp, freeze, strain and filter)
- Chill a coupe glass
- Dry shake all the ingredients except for the orange peel garnish (20-30seconds)
- Add cracked ice and shake to chill (10 seconds)
- Double strain into chilled coupe
- Express an orange peel over the drink, swipe it around the rim, then trim it for garnish
- Enjoy!