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Blackwood's Hot Whiskey Punch (Bruichladdich)

Print Recipe
Keyword demerara sugar, hot water, lemon, Oleo Saccharum, sugar, Whiskey
Servings 1 cocktail

Ingredients

  • 750 ml Bruichladdich Classic Laddie 1 bottle
  • 4 cup Hot Water
  • Oleo Saccharum
  • Lemon lemon peel
  • 2 oz Demerara Sugar

Instructions

  • Add Lemon Peels and Sugar to A bowl and muddle with a muddler or other such blunt object.
  • Allow to sit for a minimum of 3 hours (I do 24 hrs) to allow sugar to extract oil from the peels to create the oleo saccherum.
  • Once completed add 1 cup of water the bowl stirring to dissolve all the sugar and heat the bowl.
  • Then add in whiskey and the rest of the water.
  • Serve HOT and enjoy!