Aku Aku
Ingredients
- 5 pcs Pineapple 1"
- 8 pcs Mint Leaves
- 1 oz Lime Juice
- 1/2 oz Smuggler's Cove Demerara Syrup Scant
- 1/2 oz Peach Liqueur
- 1 1/2 oz Aged Light Rum
Garnish
Smuggler's Cove Demerara Syrup
- 2 Cups Water
- 1 cup Demerara Sugar
- 2 cups Granulated Sugar
Instructions
- Add pineapple and mint in mixing tin.
- Muddle.
- Add remaining ingredients.
- Add pebble ice.
- Flash blend until sufficiently chilled.
- Double strain in a chilled coupe.
- Garnish.
- Enjoy!
Smuggler's Cove Demerara Syrup
- Add Demerara sugar to a pin with water over low heat
- Stir until fully incorporated.
- Take off heat then add the granulated sugar.
- Stir until fully dissolved.
- Lasts 6 months in the fridge.