This cocktail is made by New York bar owner Lynnette Marrero.
Vintage Coco
Ingredients
- 1 ½ oz Blended Scotch
- 2 oz Yuzu Soda
- 2 oz Pressed Coconut Water
- ½ oz Pineapple Juice
- ¼ oz Lime Juice
Garnish
Instructions
- Add all ingredients except the soda in a mixing tin.
- Add ice.
- Shake for 8-10 seconds.
- Double strain in a chilled glass with the soda.
- Garnish.
- Enjoy!
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