Vintage Coco

Recipes Cocktails Modern Cocktails

The Educated Barfly

October 10, 2024

A tall glass filled with a light yellow cocktail, topped with ice cubes and garnished with a shiso leaf. — Vintage Coco Cocktail

This cocktail is made by New York bar owner Lynnette Marrero.

A tall glass filled with a light yellow cocktail, topped with ice cubes and garnished with a shiso leaf.

Vintage Coco

Lynnette Marrero

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Servings 1 cocktail

Ingredients

Garnish

Shiso Leaf

Instructions

Add all ingredients except the soda in a mixing tin.
Add ice.
Shake for 8-10 seconds.
Double strain in a chilled glass with the soda.
Garnish.
Enjoy!

Keyword Blended Scotch, Coconut Water, lime juice, Lynnette Marrero, new york, new york city, nyc, pineapple juice, Pressed Coconut Water, scotch, Shiso Leaf, soda, Vintage Coco, yuzu, Yuzu Soda

Recommended Bar Tools:

Cocktail Tin

GE Ice Maker

Measuring Cup

Mixing Glass

Ice Scoop

Teardrop Bar Spoon — Bar Spoon

Fruit Juice Squeezer

Cocktail Glasses

Strainer

Cocktail Mixing Glass Bar Starter Kit

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