Ingredients
- 1 oz Plymouth Gin
- 1 oz Blanc Vermouth
- 1 pinch Truffle Salt
Garnish
- Lemon Twist discard after
Instructions
- Add all ingredients into a mixing glass.
- Add ice.
- Stir until sufficiently chilled.
- Double strain into a chilled coupe.
- Zest with lemon twist then discard.
- Enjoy!
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