A daiquiri Variation from Kirk Estopinal around 2008 one of the bartenders behind the fantastic book Rogue Cocktails which was then reborn as Beta Cocktails.
Tiger Balm
Ingredients
- 2 oz Brugal Añejo Rum
- 3/4 oz Simple syrup
- 3/4 oz Lime Juice
- 1/8 oz Branca Menta 3/4 tsp
- 6 drops Angostura Bitters 1 dash
Garnish
Instructions
- Add all ingredients to a tin.
- Shake.
- Strain into a coupe.
- Garnish with a mint leaf.
- Enjoy!
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