Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after the Brooklyn Neighborhood of Park Slope.
The Slope
Ingredients
- 2 1/4 oz Rye Whiskey
- 3/4 oz Punt e Mes
- 1/4 oz Apricot Liqueur
- 1 dash Angostura Bitters
Garnish
Instructions
- Add all ingredients to a mixing glass.
- Stir until chilled approx 45 seconds.
- Strain into a chilled coupe, nick and Nora or cocktail glass.
- Garnish with a cherry.
- Enjoy!
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The slope was created for the opening menu at Clover Club.
Thank you, that has been updated.