This version of the clover club was introduced to me by a LA bartender named Kenny Arbuckle who made this as the winning entry of a cocktail competition we were both in. I took second. The addition of the vermouth blew my mind and it caused me to do a deep dive into the drink’s history. The vermouth in this drink is a flourish many bars opt out of or don’t know about these days and for me, it is a game changer. It takes what comes off as a ho him egg white sour and brings it to a whole other level.
The Original Clover Club
Instructions
- Add all ingredients to a tin.
- Dry shake 30 seconds.
- Then add a big rock of ice and a cheater cube.
- Shake 8-10 seconds or until cheater cube has dissolved.
- Double strain into a footed rocks glass.
- Garnish with Raspberries.
- Enjoy!
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Love the addition of vermouth. Strawberry syrup also works greatly if your grocery store is out of raspberries (tried it both with raspberries and strawberries separately).