Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City.
Ingredients
- 3/4 oz Rhum Agricole
- 3/4 oz Reposado Tequila
- 3/4 oz Elderflower Liqueur
- 3/4 oz Lime Juice
- 2 dashes Peychaud’s Bitters
Garnish
Instructions
- Place all ingredients into an iced shaker.
- Shake.
- Strain into an iced cocktail glass.
- Garnish with an orange twist.
- Enjoy!
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