It can often be frustrating trying to make an Anise dominant drink (not including absinthe) when there are so few good recipes. So this was Kevin Gutentag‘s attempt to create an interesting and unique Anise cocktail.
Ingredients
- 2 oz Anisette Anise Liquor
- 3/8 oz Fernet-Branca Original recipe calls for 10ml and has been adjusted
- 3/8 oz Ginger Syrup Original recipe calls for 0.325oz (13/40) and has been adjusted
- 3/8 oz Honey Syrup Original recipe calls for 0.325oz (13/40) and has been adjusted
- 1 Dash Angostura Bitters Number of dashes not specified
Garnish
Instructions
- Add ingredients (excluding Fernet)
- Quick shake
- Pour over crushed ice
- Add straw
- Float Fernet
- Garnish with mint, lemon slice and Star anise
