This drink was created by Sasha Petraske of Milk & Honey in the early 2000’s. It was adapted from a drink from Harry Craddock’s Savoy Cocktail Book published in 1930. It’s a great example of how older recipes can be restructured into new ones and be elevated into something wholly it’s own. And this was the brilliance behind the Milk & Honey (and by extension Sasha Petraske’s) Ethos. Small tweaks make for big changes.
Ingredients
- 1.5 oz Applejack Calvados or other Apple Brandy can be substituted
- .5 oz Apple Cider aka Unfiltered Apple Juice
- .5 oz Lemon Juice
- .5 oz Simple Syrup
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 Seconds
- Strain into chilled coupe