Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.
Vieux Carré
2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...
The Quatresse cocktail was made by Paris bartender Margot Lecarpentier for her bar named Combat.
Quatresse
3 pcs Sage leaves (medium size, 3-5 pcs)1 oz...
Improved Whiskey Daisy No 3
3/4 oz Lemon Juice1/2 oz Simple Syrup1/2 oz Orgeat1 oz Bourbon1 oz Rye WhiskeyGarnishLemon Twist
Add all ingredients in a mixing...
Former house drink of the historic restaurant - La Louisiane in New Orleans.
A La Louisiane
3 dashes Absinthe3 dashes Peychaud's Bitters3/4 oz Sweet Vermouth3/4 oz...
