Pupule
1 Dash Angostura Bitters3/4 oz Lime Juice3/4 oz Orange Juice1/4 oz Vanilla Syrup1/4 oz Cinnamon Syrup1/4 oz Allspice Dram (Scant)2 oz Aged RumGarnishOrange Spiral
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The Cafe Mexicana cocktail comes from Intermezzo Coffee & Cocktails in St. Petersburg, Florida.
Cafe Mexicana
2 oz Cold Brew Concentrate3/4 oz Vanilla Syrup1/4 oz Coffee...
Created by Clover Club bartender Franky Marshall around 2011. Close-ish to the revolver this old-fashioned variation is a perfect nightcap. And I hope against...
Created by New York City Bartender Jessica González for the NOMAD.
Hot Lips
3/4 oz Tequila (Jalapeño-infused )3/4 oz Mezcal (preferably Sombra)1/2 oz Lemon Juice1/2 oz...