Apple Pie Cocktail
1/4 oz Lemon Juice1/4 oz Grenadine1/4 oz Apricot Brandy1 oz Sweet Vermouth1 oz Light Rum
Add all ingredients in a mixing glass.Stir until...
Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.
Vieux Carré
2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...
Former house drink of the historic restaurant - La Louisiane in New Orleans.
A La Louisiane
3 dashes Absinthe3 dashes Peychaud's Bitters3/4 oz Sweet Vermouth3/4 oz...
This cocktails is made by Juliana Fisher of The Dewberry bar located at the Charleston, South Carolina.
Coffee and Coke
1 dash Chocolate Bitters1 oz...
