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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
The Hawaii Blues
What better way to say "I can't afford a trip to Hawaii" than with this sharp, tart twist on the Blue Hawaii. When I...
Cocktails
If You Like Ube Coladas
I wanted to do a fun riff on a Pina Colada with an Asian ingredient. Ube (pronounced like ooh bay) is a Filipino sweet...
Cocktails
Soul so Dead
An original cocktail I've recently jiggered. It's a bit of a Rob Roy meets an À La Louisianne, paying homage to Sir Walter Scott's...
Cocktails
Garret Richard’s Mai Tai
Garret Richard is a very skilled, well known NYC bartender who has made a careerout of carefully respecing Classic Tiki Cocktails. I am a...
Cocktails
Maison Premiere’s Mai Tai
Maison Premiere’s Mai Tai 1 oz Rhum Agricole (Amber )1/4 oz Blackstrap Rum1/4 oz Jamaica Rum (Overproof)1/2 oz Rum (Aged)1/2 oz Orange Liqueur3/4 oz Orgeat1...
Classic Cocktails
Ciro’s Special
Opened in 1940 Ciro’s became a popular nightclub and restaurant located on the sunset strip in the very same building that the comedy store...
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