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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
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Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Campanula Sour
Campanula sour comes from Copa De Oro one of the early LA cocktail bars really innovating great drinks. It was under the direction of...
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Barbacoa
This cocktail was created by Los Angeles Julian Cox for the restaurant Rivera. It was at this bar that Cox made a name for...
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Está Padre
A truly culinary cocktail Está Padre A surprising cocktail 1.25 oz Tequila.75 oz Apple Juice.75 oz Simple Syrup.5 oz Lime Juice2 Tsp Honey (If using Honey Syrup,...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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