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Tag: Peychaud's Bitters

The Jake Walk

Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...

Full Windsor

Full Windsor 1 oz of Scotch1 oz of Applejack3/4 oz of sweet vermouth1/4 oz of benedictine2 dash of Angostura Bitters2 dash of Peychaud’s Bitters1 twist...

Ocha no Jikan (お茶の時間)

I wanted to create a lighter style Old Fashioned variation in a similar vein of Joaquín Simó's Young Laddie, which uses Bruichladdich Scotch and...

The Monks’ Knees

During quarantine I started making drinks as a hobby, bought this bottle of yellow chartreuse, and figured that it would go well in a...

Ferrari Sour

An attempt to make a broadly likeable sour using both fernet and Campari without hiding either. I think it turned out really well! Ferrari Sour 1...

Fall Back

A Manhattan variation Created by Sasha Petraske for the John Dory Oyster Bar in New York City around 2012. Fall Back 1 oz Rye1 oz Applejack1/2...

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Super Juice

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Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee