Former house drink of the historic restaurant - La Louisiane in New Orleans.
A La Louisiane
3 dashes Absinthe3 dashes Peychaud's Bitters3/4 oz Sweet Vermouth3/4 oz...
Created by Jade Brown-Godfrey of NYC bar Pouring Ribbons.
Hot & Heavy
3 pcs Lemon Wedges1/2 oz Hot Honey Syrup1 das Angostura Bitters1 dash Peychaud's Bitters1...
Outlander
2 oz Blended Scotch1/2 oz Maraschino Liqueur2 dashes Absinthe2 dashes Peychaud's BittersGarnishCherryLemon Twist
Add all ingredients in a glass.Add ice.Stir until sufficiently chilled.Garnish.Enjoy!
Absinthe, Blended Scotch,...
Cognac Sazerac
2 oz Cognac1 Sugar Cube4 dashes Peychaud’s bittersAbsinthe Rinsedash Soda WaterGarnishLemon Twist
Add Bitters, sugar and dash of soda into a mixing glass. Muddle...
