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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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pebble ice
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Cocktails
Dark Star
Dark Star 1 1/2 oz Chocolate Infused Rum1/2 oz Creme de Cacao3/4 oz Lime Juice1/4 tsp Xanthan Gum1/2 cups Pebble Ice1 tbsp Sugar (Mix)5 drops...
Cocktails
Summer Tease
This was a cocktail that I created to Combier for their cocktail competition showcasing their liquors. I wanted to create something fun that would...
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Missionary’s Downfall
The Missionary's Downfall was first created by Donn Beach (or at least was created and served at his Hollywood restaurant) in the 1930s and...
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Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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