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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Hub City
This cocktail was created by Travis Levitre for the Bludsos BBQ menu in Los Angeles. Travis named it “Hub City” as it references some...
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Trident
The Trident was created by Robert Hess in 2002. In this era, nobody had any idea that any of these ingredients existed and that...
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The Strong Armed Ape
Mitchell Berry has submitted this recipe for a warming, rum-heavy tiki drink that's perfect for the colder months. Inspired by the classic Old Fashioned,...
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Bird of Paradise
Created by Lynette Le-Lim at Strong Water in Anaheim California. This is a bar I’ve been meaning to get to and now that things...
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