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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
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Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
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Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Bahia Sling
The Bahia sling was created by award winning bartender and restaurateur Ran Duan for the Baldwin Bar at Sichuan Garden around 2015. He’s behind...
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Dry Daiquiri
The Dry Daiquiri comes to us from London bartender Kevin Armstrong. Working Campari into tropical drinks has been a popular trend over the last...
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No True Scotsman
I took a DNA test and found out that I’m 55% Scottish. This drink combines my love for tropical cocktails with my heritage. And...
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Hot Zombie
Hot Zombie 2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...
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