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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Mezcal Mule
The Mezcal Mule was Created by Jim Meehan legendary bartender who co-created and previously co-owned PDT (Please Don’t Tell) in New York City.
Juice and Syrups
Barfly Fassionola
Barfly Fassionola 500 g Pineapple Juice (Fresh)500 g Caster Sugar120 g Blueberries200 g Strawberries120 g Mango2 tbsp Guava Jelly (or 120g fresh Guava or papaya...
Cocktails
Monkey Pod Mai Tai
Today's Cocktail comes to us from The Monkeypod Kitchen in Maui Hawaii. It's a really inventive and delicious reconstruction of a Mai Tai and...
Cocktails
Li Ziqi Highball 李子柒 高杯
For the First time ever I make a cocktail completely on the fly For today's episode we partnered up with Wheatley Vodka to bring you...
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Alabama Slammer
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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