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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Royal Hawaiian Mai Tai
Royal Hawaiian Mai Tai 1 oz Demerara Rum1 oz Coruba1 oz Light Rum1/4 oz Orange Liqueur (Curacao)1 oz Orange Juice1 oz Pineapple Juice1/2 oz Lime1/4...
Cocktails
Garret Richard’s Hawaiian Mai Tai
Garret Richard's Hawaiian Mai Tai 1 1/2 oz Rum (Chairmans Reserve Saint Lucia Rum)3/4 oz Dark Jamaica Rum (Coruba Dark Jamaica Rum)1 tsp Grand Marnier1...
Cocktails
Scorpion
This is a single serving of the Scorpion Bowl, popularized by Trader Vic. The specs for this one come from our good friends over...
Cocktails
Coronado Luau Special
Created by Bert Chan of the Luau Room at the Hotel Del Coronado in San Diego circa 1962. Opened in 1888 the Hotel del Coronado...
Cocktails
Winter Mai Tai
I was traveling through Laos along the Mekong river when one evening I found a somewhat hidden but very inviting jungle bar with a...
Cocktails
G’Day Mate
I work at a speakeasy/neighborhood/craft cocktail bar in San Antonio, TX called The Green Lantern. I had been trying to get Mr. Black for...
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