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Tag: Orgeat

Fog Cutter

The Fog Cutter is a World War II Trader Vic drink, but we will now we will be doing a version from now defunct...

Improved Whiskey Daisy No 3

Improved Whiskey Daisy No 3 3/4 oz Lemon Juice1/2 oz Simple Syrup1/2 oz Orgeat1 oz Bourbon1 oz Rye WhiskeyGarnishLemon Twist Add all ingredients in a mixing...

Damn Fine Coffee Martini

The Damn Fine Coffee Martini cocktail was created by a New Orleans bartender named Jordan Bearss for Cane & Table. Damn Fine Coffee Martini 1 oz...

Little Boots

Little Boots was created by bartender Ryan Gannon. Little Boots 1 oz Light Rum (Aged)1 oz Amaro Montenegro3/4 oz Lemon Juice1/2 oz Orgeat1/2 tsp Tiki BittersTop7...

Don’t Fernet Me

Our dear reader, Carter Allen, was inspired by the “Fernet Me Not No.2” (Diffords) for this cocktail. He wanted to incorporate pineapple in place...

Comb the Desert

Our dear reader, Chris Slauter from Phoenix, Arizona, USA, wanted to create a tiki cocktail with flavors and ingredients native/common to Arizona to show...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee