This cocktail is from Portland, Oregon's oldest restaurant - the Huber's.
Spanish Coffee
1/4 oz Cointreau3/4 oz Rum (Black Seal 151)1 1/2 oz Coffee Liqueur (Kahlua)TopHot...
This cocktail is from and award-winning bar, Dead Rabbit of New York City.
Irish Coffee
1 1/2 oz Irish Whiskey4 oz Hot Sweetened CoffeeTopHeavy CreamGarnishNutmeg
Add all...
Style: Blend of wheated bourbon and wheat whiskeyAge: Blend of 24, 21, 19, and 18-year-old whiskeysProof: 99 (49.5% ABV)Region: Frankfort, Kentucky
Few names in the bourbon world have the...
Style: Kentucky straight rye whiskeyAge: 10 yearsProof: 104 (52% ABV)Region: Lawrenceburg, Kentucky
Among the upper echelons of yearly whiskey releases, few are so hotly awaited as Wild Turkey’s annual...
Style: Straight rye whiskeyAge: 7 yearsProof: 120.48 (60.24% ABV)Region: Distilled in Indiana
Anyone who has spent much time in the whiskey community knows David Jennings. If not by name,...
