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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Classic Cocktails
Grasshopper
Dale DeGroff's take on the classic Grasshopper cocktail from 1918.
Cocktails
Neruda
The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you...
Classic Cocktails
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact! New York Sazerac 1 oz Rye...
Cocktails
The Slope
Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after...
Cocktails
Rum Old Fashioned
This Rum Old Fashioned was created by New York City bartender Jelani Johnson. It’s a blend of three different rums and I’m excited to...
Cocktails
Paris Is Burning
Created by Leo Robitschek at the Nomad Hotel in New York City. Paris Is Burning 1 oz Mezcal1 oz London Dry Gin1 oz Pineapple Juice1/2 oz...
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Juice and Syrups
Super Juice
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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