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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Articles
Making a Better Old Fashioned: Celebrating Old Fashioned Week with Elijah Craig’s Lynn House
What more can be said about the Old Fashioned? In many ways, it’s the quintessential cocktail. It wasn’t the first mixture of an alcoholic...
Cocktails
Venetian Breeze
This cocktail made by our reader, Cesar Cadena, is a light refreshing martini, perfect for summer, with a subtle grapefruit flavor. He is from...
Homemade Liqueurs
How to Make Creme De Mûre
Creme De Mûre is a Blackberry liqueur that can be used to accentuate hundreds of cocktail recipes. The one I make is wine-based, which...
Cocktails
G’Day Mate
I work at a speakeasy/neighborhood/craft cocktail bar in San Antonio, TX called The Green Lantern. I had been trying to get Mr. Black for...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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