The Giny Germain cocktail was made by bartender Antoine Goldschmid of Poulette Restaurant.
Giny Germain
3 inches Cucumber (diced)3/4 oz Simple Syrup3/8 oz Lemon Juice3/8 oz...
Bad Birdy's Sangria
1/2 oz Lime Juice1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 dashes Angostura Bitters3/4 oz Pineapple Juice3/4 oz Brandy2 oz Medium Bodied Red...
Piña No Se
1 oz Simple Syrup1 1/2 oz Lime Juice1 oz Green Chartreuse4 oz Tequila Blanco2 handful Pineapple (Frozen)1/2 cup Pebble IceGarnishFreeze Dried...
Chris Leavitt's Snap out of it
1/2 oz Lime Juice1/2 oz Ginger Syrup1 oz Pineapple Juice2 oz Tequila BlancoGarnishFreeze Dried Lime WheelCandied Ginger
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