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Articles
Building your Home Bar
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News
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Cocktails
Cocktail Builder
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Original Cocktails
Culinary Cocktails
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Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
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Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Paper Plane
This is still arguably a Last Word Variation even though not as literal as some constructions. The drink is still playing with the same...
Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner of Expo in Louisville KY.This juice was developed to make a better, cheaper, and more...
Articles
The Bartenders Guide to the Twentieth Century
The Bartender's Guide to the Twentieth Century Coming fresh off of my Corpse Reviver #2 comparison and heading into the icy winter months, I was...
Classic Cocktails
Blackwood’s Hot Whiskey Punch
The recipe for Blackwood's Hot Whiskey Punch first surfaced in the footnotes of an 1854 edition of Blackwood's Magazine. Blackwood's was a Scottish periodical...
Cocktails
Rompope
Rompope 2/3 cup almonds (blanched )1.5 cups granulated sugar2 tbsp granulated sugar6 cups whole milk2 cinnamon sticks1 lemon rind1 tsp pure vanilla extract.25 tsp baking...
Cocktails
American Whiskey Skin
The American Whiskey Skin is our twist on a drink popular in the late 19th Century. If you think about it, it's basically a...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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