Created by Chicago bartender Julia Momosé owner of Kumiko in Chicago and featured in the book The Way of the Cocktail.
Hishimochi Bitters And Soda
1/4...
Hot Zombie
2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...