The Tipperary was First published in Harry Johnson’s New and Improved Bartender’s Manual in 1882. This drink was suggested by someone on Instagram and...
Pago Pago
1 1/2 oz Gold Rum1/2 oz Lime Juice1/2 oz Green Chartreuse1/4 oz Crème De Cacao1/2 Cup Cubed pineappleGarnishpineapple frondcube of pineapple
Add all ingredients...
Love & Murder
1 oz Campari1 oz Green Chartreuse1 oz Lime Juice3/4 oz Simple SyrupSaline (5:1 Kosher salt to water)
Add all ingredients into a tin.Shake...
Prince Henry Punch
3/4 oz rhum agricole (preferably La Favorite Blanc)3/4 oz aged rum (preferably Plantation Barbados 5 year)3/4 oz lime juice1/2 oz green...
