This cocktail was inspired by NYC Bartender Jon Mullen’s take on the Spumoni cocktail.
Bergamot Garibaldi
1 1/2 oz Italicus1/2 oz Gin1 1/2 oz Tonic Water1...
This version gives it a sour makeover by Los Angeles bartender (and whiskey sour master) Dan Sabo.
Milano-Torino Sour
1 oz Campari1 oz Dry Vermouth3/4 oz...
Cantarito
2 oz Tequila1 1/2 oz Orange Juice3/4 oz Grapefruit Juice1/2 oz Lime JuicePinch SaltTop2 oz Grapefruit Soda (approximately)Garnish1/2 Lime Wheel1/2 Orange Wheel
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