This cocktail was inspired by NYC Bartender Jon Mullen’s take on the Spumoni cocktail.
Bergamot Garibaldi
1 1/2 oz Italicus1/2 oz Gin1 1/2 oz Tonic Water1...
Created by Audrey Saunders for the Pegu Club which closed its doors permanently. This is one of my absolute favorite apertivo cocktails.
Intro To Aperol
2...