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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Milano-Torino Sour
This version gives it a sour makeover by Los Angeles bartender (and whiskey sour master) Dan Sabo. Milano-Torino Sour 1 oz Campari1 oz Dry Vermouth3/4 oz...
Classic Cocktails
Million Dollar Cocktail
Million Dollar Cocktail 1 oz Gin1/2 oz Sweet Vermouth2 bar spoons Pineapple Juice1 bar spoon Grenadine1 Egg White Add egg to a tin and shake dry...
Cocktails
Strawberry Blow Fizz
It's a variation on the Apple Blow Fizz, but with Strawberry Brandy, making it The Strawberry Blow Fizz!!! I got the idea from what...
Cocktails
The Monks’ Knees
During quarantine I started making drinks as a hobby, bought this bottle of yellow chartreuse, and figured that it would go well in a...
Cocktails
The Cravings
No real inspiration for this drink. I was trying to think of something up for my girlfriend that she would like, and she likes...
Cocktails
Ferrari Sour
An attempt to make a broadly likeable sour using both fernet and Campari without hiding either. I think it turned out really well! Ferrari Sour 1...
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