Tag: death & co

Cocktails

The Pennington Daiquiri was created by Death and Company Alum Tyson Buhler for the now shuttered bar Lost Hours in New York City. Just...

Cocktails

The Joy Division Another Phil Ward recipe from Death & Co in 2008. Joy Division 2 oz Gin (Beefeater)1 oz Dry Vermouth (Dolin Dry)1/2 oz Cointreau3...

Cocktails

Created by Death & Co bartender Phil Ward in 2007. This was the year St. Germain was launched and bartenders were going crazy for...

Cocktails

The Oaxaca Old Fashioned was created by bartender Phil Ward in the early days of Death & Company, probably around 2007. This was just...

Cocktails

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...

Cocktails

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

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Super Juice was created by bartender Nickle Morris owner...

Cocktails

What can we say?

Cocktails

A delicious and unique Sour

Cocktails

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Cocktails

A fantastic Jungle Bird variation from Chicago's Paul McGee