0,00 USD

No products in the cart.

Tag: Cognac

Aged Egg Nog

Recipe is by Nick Bennett of Porchlight Bar in NYC Aged Egg Nog To Make Egg Nog Mixture1 1⁄2 cup Bourbon1⁄2 cup Cognac1⁄3 cup...

Quaker

First published by Harry Craddock in the Savoy Cocktail Book 1930. Quaker 1 oz Rye Whiskey (Sagamore Spirit Rye Whiskey)1 oz Cognac3/4 oz Lemon Juice3/4 oz...

Scorpion

This is a single serving of the Scorpion Bowl, popularized by Trader Vic. The specs for this one come from our good friends over...

Ron del Barrilito Three Star

Ron del Barrilito Three Star Proof: 86 (43% ABV)Age: 6-10 yearsNose: Vanilla, caramelPalate: Caramel, mango, banana, apricotFinish: Fruit juice, baking spice Hacienda Santa Ana sits surrounded...

Fay Wray

Created by Matthew Belanger for one of my absolute favorite New York Bars Donna in Brooklyn. Unfortunately, Donna closed their doors during Covid but...

West India Sour

In the past year I’ve gotten into cocktails and learnt a lot, in a big part thanks to your channel. I remember coming across...

Popular articles

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Lost Lake

A fantastic Jungle Bird variation from Chicago's Paul McGee