Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.
Vieux Carré
2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...
The Hoop La cocktail first appeared in Harry Craddock's The Savoy Cocktail Book of 1930.
Hoop La
3/4 oz Lemon Juice3/4 oz Cocchi Americano3/4 oz Cointreau3/4...
This cocktail is made by Harry McElhone.
Harry's Pick Me Up
1 oz Lemon Juice1 oz Grenadine1 oz CognacTopChampagneGarnishLemon Twist
Add all ingredients in a mixing tin.Add...
The Smash (Jerry Thomas)
2 oz Cognac (or Brandy)6-8 pcs Mint Leaves4 pcs Lemon Wedge1 pc Sugar CubeGarnishMint Sprig
Add ingredients in a Julip Chalice.Place the...
