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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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News
Maison Ferrand and West Indies Rum Distillery Announce the Global Release of Planteray Cut & Dry Coconut Rum
Bridgetown, Barbados (January 9, 2024) – Maison Ferrand and West Indies Rum Distillery are proud to announce the global release of Planteray Cut & Dry Coconut...
Cocktails
Blue Hawaii
The Original Blue Hawaii was invented by Harry Yee, the legendary head bartender at the Hilton Hawaiian Village in Waikiki in Honolulu on the...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Cocktails
Alabama Slammer
What can we say?
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Cocktails
Kola Sour
A delicious and unique Sour
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Cocktails
Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Cocktails
Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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