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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Baby’s First Bourbon
Baby’s First Bourbon Comes from Harvard and Stone one of a collection of bars in the Houston Brothers bar group. Harvard & Stone was...
Cocktails
Trident
The Trident was created by Robert Hess in 2002. In this era, nobody had any idea that any of these ingredients existed and that...
Classic Cocktails
Batida Rosa
I wasn’t able to find too much on the Batida Rosa other than that it’s a very traditional Brazilian drink, Aaaaand that’s about it....
Articles
Wray and Ting: The New Drink of Summer
This refreshing and simple Jamaican highball will keep you cool all summer.
Classic Cocktails
Old Pal
The Old Pal is Harry McElhone’s Negroni Variation first published in his ABC’s Of Mixing Cocktails in 1922. Famously, McElhone was the proprietor of...
Cocktails
Ginger Rogers
Created by San Francisco Bartender Marcovaldo Dionysos for the bar Absinthe in 1998, this was an early hit at the very beginning of what...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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