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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Classic Cocktails
Grasshopper
Dale DeGroff's take on the classic Grasshopper cocktail from 1918.
Cocktails
Vespid
Jordan got first place in the November /r/cocktails competition where the required ingredients were absinthe and an amaro. At the moment of making this,...
Articles
The Bartenders Guide to the Twentieth Century
The Bartender's Guide to the Twentieth Century Coming fresh off of my Corpse Reviver #2 comparison and heading into the icy winter months, I was...
Cocktails
Verte Chaud
Verte Chaud which translates to “Hot Green” has been around for as long as Chartreuse and hot chocolate has been around. Nobody knows the...
Cocktails
Pignoli Alexander
I have a very personal connection to this drink and not just because it was one of the first of my creations put on...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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