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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Caster Sugar
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Cocktails
Quick & Dirty Gimlet
Inspired by the historic stirred gimlet and my friend Briggs Brown the quick and dirty gimlet is just that. Quick and dirty, it gets...
Juice and Syrups
Barfly Fassionola
Barfly Fassionola 500 g Pineapple Juice (Fresh)500 g Caster Sugar120 g Blueberries200 g Strawberries120 g Mango2 tbsp Guava Jelly (or 120g fresh Guava or papaya...
Cocktails
Monkey Pod Mai Tai
Today's Cocktail comes to us from The Monkeypod Kitchen in Maui Hawaii. It's a really inventive and delicious reconstruction of a Mai Tai and...
Cocktails
Caipirissimo
This episode is all about exploring one of three major techniques employed when we want to start creating cocktails of our own. It is...
Cocktails
Dave’s Fantastic Eggnog
You didn't think we'd let the holiday go by without another Egg Nog Recipe did you? Note on the video: I misspoke in this...
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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