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Articles
Building your Home Bar
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News
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Bottle Reviews
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Cocktails
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Original Cocktails
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Modern Tiki
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Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
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Mezcal
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Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Bushwick
This cocktail was made by Phil Ward in 2009 when he was at Mayahuel in New York City. This one of those Manhattan variations...
Modern Cocktails
Red Hook
The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own...
Cocktails
Neruda
The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you...
Cocktails
The Slope
Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after...
Articles
Correcting the Scofflaw
The Scofflaw is one of several classic rye whiskey cocktails to benefit from the cocktail revival of the early 2000s and the rye boom...
Cocktails
Windsor Terrace
From Lynette Marerro and inspired by her childhood neighborhood in Brooklym
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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Kola Sour
A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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