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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
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Gin Review
Rum Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Classic Cocktails
New York Sazerac
Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact! New York Sazerac 1 oz Rye...
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Whiskey Apple Highball
Created at the Shady Pines Saloon in Sydney Australia. This drink was an immediate hit with the public and began spreading quite rapidly. The...
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Penicillin
The Most Famous Variation of A Variation In The World
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Boilermaker House Sour
A tasty Sour variation from the Boilermaker House in Australia! A lot of people ask me about how to get started creating their own...
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Nuclear Daiquiri
A Daiquiri Variation that will literally kick you in the face! This cocktail was created by London barman Gregor de Gruyther for LAB in 2005....
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Juice and Syrups
Super Juice
Super Juice was created by bartender Nickle Morris owner...
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Alabama Slammer
What can we say?
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A delicious and unique Sour
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Blackbird
A delightful coffee twist on the Jungle Bird Blackbird A nice...
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Lost Lake
A fantastic Jungle Bird variation from Chicago's Paul McGee
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