1910
1 oz Punt e Mes3/4 oz Cognac3/4 oz Mezcal1/2 oz Maraschino Liquer2 dashes Peychauds Bitters
Add all ingredients in a mixing glass.Add ice.Stir.Double strain on...
Created by Audrey Saunders for the Pegu Club which closed its doors permanently. This is one of my absolute favorite apertivo cocktails.
Intro To Aperol
2...