Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.
Vieux Carré
2 dashes Peychaud's Bitters2 dashes Angostura Bitters1/4 oz Benedictine1 oz Sweet...
Pupule
1 Dash Angostura Bitters3/4 oz Lime Juice3/4 oz Orange Juice1/4 oz Vanilla Syrup1/4 oz Cinnamon Syrup1/4 oz Allspice Dram (Scant)2 oz Aged RumGarnishOrange Spiral
Add...
Bad Birdy's Sangria
1/2 oz Lime Juice1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 dashes Angostura Bitters3/4 oz Pineapple Juice3/4 oz Brandy2 oz Medium Bodied Red...